Jamun Vinegar 200ML

harat’s Jamun Vinegar: Pure & Natural

Bharat’s Jamun Vinegar is crafted from fresh Jamun fruit juice through a traditional double fermentation process. In the first stage, natural sugars are converted into alcohol using specialized yeast. In the second stage, acetic acid bacteria transform the alcohol into vinegar, giving it a rich, tangy flavor. This method ensures the vinegar retains the pure essence of Jamun, without any artificial additives, flavors, or preservatives.

Our Jamun vinegar is 100% natural and free from synthetic acids, offering an authentic and unadulterated product. It is made with the utmost care to preserve the nutrients and characteristics of the Jamun fruit.

Usage:
Shake well and dilute 5 ml of vinegar in half a glass of lukewarm water before consuming. Add it to your daily routine for a pure and wholesome experience. Always use diluted—never consume directly.